The discovery of the gene has led us to a new understanding of the organism from a microscopic point of view. Based on the study of the relationship between genes and traits, scientists use genetically modified technology to modify the DNA of organisms to improve the quality and quantity of food. In a world characterized by rapid population growth and higher standards of living, genetically modified foods are gradually appearing in fields, supermarket shelves and on our tables. Yet different attitudes have emerged in terms of problems with environmental contamination and allergic reactions in some people. Despite this, a large number of experts say that genetically modified foods represent a significant advancement because, because they contain high nutritional levels, they can provide higher quality foods in the Western diet. Additionally, the benefits of impressive yield can solve hunger problems in developing countries. Therefore, this essay will argue that genetically modified foods are advantageous due to their health benefits and economic benefits. The argument that, because of their harmful effects, genetically modified foods are unacceptable has merit. One of the negative aspects is that genetically modified crops can cause environmental contamination. Transgenic plants, via wind, insects and other media, will transmit the genetically modified genes to nearby wildlife, soil and groundwater, which could lead to significant impacts such as damage to the balance ecological (Snow cited in Ackerman, 2002). For example, 1999 research found that Bt corn pollen transmitted Bt genes to milk weed leaves that killed monarch butterfly caterpillars and risked disrupting the ecological balance by destroying species diversity in the long term ( Ackerman 2002; Additionally, some environmental concerns are emerging...... middle of paper ...... allergic reactions may also result. However, these obstacles can be overcome through strict supervision and inspection by international organizations and governments. It is important to note that genetically modified foods have many benefits due to their high nutritional level which can provide a healthier diet. Furthermore, the advantages of genetically modified foods characterized by rapid growth and high yield can solve hunger problems in developing countries. Furthermore, the literature shows that the benefits of genetically modified foods, which are better adapted to harsh environments, can reduce agricultural input, which can improve the economy. Vaccines in genetically modified foods can reduce this minority by preventing life-threatening diseases, which is a significant contribution. Therefore, to weigh the pros and cons, the application of genetically modified foods is acceptable because the urgent benefits it brings are more than concerns..