Food waste comes from all over the world as people throw away food which may be from uneaten food, expired food or leftover food. “1.3 billion food products are wasted every day. We love to eat! So why do we throw away almost half of our food? Food waste is a terrible problem in this world that no one seems to want to talk about. Food waste affects the economy. Natural resources are intensively used to produce and distribute food products. On the other hand, we spend a huge budget to eliminate waste, including transportation. The management of this research is important to study people's food consumption and the budget needed to recycle or dispose of these wastes. Thrifting can help with food waste by recycling, reusing and reducing food waste so we can save budgets and money. Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”?Get the original essayHow does food waste affect the economyFood waste or lack of nutrition is wasted food, lost or not fed. There are multiple sources of food waste and loss at the production, manufacturing, retail and use levels. Every year, the average family of four throws away about $1,500 worth of food. This food waste strains wallets, changes the way people buy food, and can ultimately harm the economy. About 33% of all meals produced for human consumption are misplaced or wasted. “There was no way to combat this problem that hadn’t been known for thousands of years. There are essentially four methods: throwing it away, burning it, turning it into something that can be reused, and minimizing the volume of material goods – future waste – that are produced in the first place. William Rathje on Garbage (1945-2012) – Director of the Tucson Garbage Project. According to the above-mentioned methods to eliminate food waste to minimize it, countries will spend a lot of money and effort in regular bases to ensure transportation, machinery. , labor, etc. It also wastes land resources and energy because we are using land that has to be prepared using expensive materials and equipment. on the other hand, we use water to irrigate plants or as drinking water for animals to produce food and this process can be expensive for the irrigation system and desalination of sea water in case of non-availability of fresh water. .each year, food waste equates to water waste equivalent to the annual flow of the Mississippi River. The FAO estimates global food waste at $750 billion, or 6 times the amount spent on development aid. We are wasting the food that so many poor people in other countries can eat. Food produced but not consumed needlessly occupies an area one and a half times the size of the United States, and food waste contributes twice as much to global warming as all of global air traffic. It is estimated to represent 8% of global greenhouse gas emissions. Emissions from food production alone, if left unchecked until 2050, would be enough to increase global temperatures by two degrees Celsius. It is therefore vital that future generations discover options now,. .