How to Make Coconut Pecan BrowniesMaking coconut pecan brownies is a simple process that involves preparing the kitchen, measuring and combining ingredients, baking the dough and icing the cooled brownies. Before you begin, you should have access to a moderately equipped kitchen with a stove and microwave. You will need the following cooking utensils: a rubber spatula, a large microwave-safe bowl (at least two quarts), a nine-by-thirteen-inch baking dish, toothpicks, a cooling rack, two pot holders, measuring cups and measuring spoons. You will also need non-stick cooking spray, unsweetened baking squares (I prefer Bakers brand), sticks of butter, sugar, eggs, vanilla extract, flour, chopped pecans and coconut pecan frosting. An optional ingredient is vanilla ice cream. You need to make sure to combine all the ingredients in the specified order. If you accidentally add the eggs directly to the hot butter and chocolate, they will cook and you will have scrambled eggs in your brownie batter. Always use potholders when entering the oven to avoid burns. If you follow precisely...