Background of the Study Fast food consumption has increased worldwide. Studies have shown that the trend of fast food consumption as well as the number of fast food restaurants is increasing significantly, which is a significant health problem among the population of a country. Fast foods are quick to prepare, easy to access, moderately inexpensive and enjoyed by people of different age groups. Adolescents and young adults are relatively more interested in eating fast food. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay Frequent consumption of fast food among teenagers and 20-somethings can highlight the specific qualities of different types of fast food. Additionally, during the transition from primary to secondary school, secondary school students become relatively more independent and have easy access to unhealthy food choices. The eating habits of young people are of considerable importance because, throughout their lives, their eating behaviors are likely to remain stable. In order to control fast food consumption, special attention should be given to interventions aimed at adolescents. Understanding the foundations of healthy eating can help policymakers, experts and families make better decisions about the eating habits of younger generations and prevent the likely health threats associated with fast food by providing appropriate circumstances. appropriate. Fast food consumption patterns may be related to the behavior of shared cultural expectations and environmental cues from others. It also involves processes such as synchronizing eating actions, tracking consumption, and different preferences when it comes to choosing which foods to eat. Some say health plays a role in the development and maintenance of obesity. This is why students are more likely to follow an activity that is pleasing to the eye if it is perceived as relevant based on social comparison. If this is relevant, then there may be a behavioral match to this, but it also depends on other factors, such as how much attention is given, how concerned people are about social acceptance and the presence of other competing norms such as personal norms and consumer stereotypes. Keep in mind: this is just a sample. Get a personalized article from our expert writers now. Get a Personalized Essay This research reports the results of an in-depth study aimed at establishing the factors that led to consumers' positive and negative views on fast food consumption and determining its impact on people's lives and health. This study was carried out to investigate the different fast food consumption patterns and beliefs that fast food consumption can also lead to positive and negative health factors among high school students..