Thai cuisine is a world famous cuisine or food. Thai cuisine mainly comes from Southeast Asia and the national cuisine of Thailand. Thai cuisine is generally loved for its spiciness and mouth-watering tastes. Thai cuisine demonstrates “complexity; attention to detail; texture; color; taste; and the use of ingredients with medicinal properties and good flavor", as well as the care given to the appearance, smell and context of foods. The Thai meal consists of soup, a curry dish with condiments, a dip with fish and vegetables with rice. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay There are major Thai dishes like Tom Yum Goong (Spicy Shrimp Soup), Som Tum (Spicy Green Papaya Salad), Tom Kha Kai (Chicken in Coconut Soup), Gaeng Daeng (red curry), Pad Thai (Thai-style fried noodles), Pad Krapow Moo Saap (fried basil and pork), Gaeng keow Wan Kai (green chicken curry), Yam Nua (spicy beef salad) Kai Med Ma Muang (cashew chicken) and so on. Tom Yum Goong (Spicy Shrimp Soup) The resources for Tom Yum Going are lemongrass, chili pepper, galangal, lime leaves, shallots, lime juice and fish sauce which shape this soup with fresh shrimp and straw mushrooms which give it body. A tasteful soup with aroma on it.Som Tum (Spicy Green Papaya Salad)Som Tum resources are garlic, chili peppers, green beans, cherry tomatoes and grated raw papaya are considerably pulverized in a pestle and a mortar, thus releasing a rounded sweet and sour. -spicy flavor, add peanuts, dry shrimp or salted crab into the mix, having a superb taste that no one can ever forget. Tom Kha Kai (Chicken in Coconut Soup) A mild and tamer Tom Yum is an iconic soup of fiery chili peppers, thinly sliced ​​galangal, crushed shallots, lemongrass stalks and tender chicken strips garnished with coconut milk softens its spicy breath. Garnished with fresh lime leaves, it is a fragrant concoction, a source of great taste that can please your senses. Gaeng Daeng (Red Curry) Made with chunks of meat, red curry paste, creamy coconut milk and topped with a sprinkling of thinly sliced ​​kaffir lime. lime leaves, its soft, sweet and delicately scented leaves are the best and can provide love in the absence of women. Pad Thai (Thai-style fried noodles) Pad Thai needs less introduction to its sources. Placed in a hot wok, handfuls of small, thin or large noodles dance a steamy minute-long dance alongside crunchy bean sprouts, onions and eggs, before landing on the nearest plate. After adding some more ingredients like fish sauce, sugar, chili powder and finely ground peanuts which gives a very delicious result in your mouth. Khao Pad (fried rice) Fried rice, egg, onion, some herbs - in an unraveled way. A popular lunch dish usually served with a lime wedge and cucumber slices. For Thai dressing, use everything as you like, from shrimp, crab or chicken to basil, chili and leftover vegetables, it's a secret way of serving with a tame experience of Thailand. Pad Krapow Moo Saap (Fried Basil and Pork) Popular dish for one used for lunch or dinner with a pleasant eating experience, the.