This is How the Cookie Crumbles: 62 All-New Commentaries on the Fascinating Chemistry of Everyday Life is a 275-page book written by Dr. Joe Schwarcz. ECW Press in Toronto, Canada published it in 2002. This book is part of the popular science genre. In the book, sixty-two anecdotes talk about the importance of chemistry in our daily lives. The answers to many of our questions and mysteries are also revealed, such as why beer is only sold in brown bottles or why at least a small amount of egg yolk is required in any type of cream recipe frozen. Joe Schwarcz's primary goal in writing this book was to increase the public's knowledge and appreciation of science and chemistry. It also seeks to present the relevance of science in our everyday lives. Its main goal is to entertain and educate the reader with stories about problems we encounter in our daily lives, such as stains, cooking or dangerous objects and substances. In these comments, Schwarcz also answers questions from people and the media and offers advice to people. For example, one listener asked, “How long should microwaved foods sit after cooking to “allow the microwaves to escape?” » He responded by describing how the food inside is cooked through the transfer of heat from the outside, allowing the food to finish cooking. In addition, it is essential to let the food rest for a few minutes. However, this does not allow the heat from the microwaves to escape, but inside to finish cooking as well as outside. If you do not let the food sit for a few minutes, the cooking process will be incomplete.Dr. Joe Schwarcz also explains why all the beer bottles that are in the middle of the paper ......e like I was able to do. In conclusion, the book, That's the Way the Cookie Crumbles: 62 All New Commentaries on the Fascinating Chemistry of Everyday Life are written to make chemistry more meaningful and popular by using situations that most people go through during their life. Reading this book will help you realize that there is more to chemistry than we really know. Dr. Joe Schwarcz gives thousands upon thousands of insights into the mysteries of mercury in your teeth, walking on hot coals, bug juice in ice cream, egg yolk in ice cream, beagles, soap, beer bottles, bananas and much more. He does this to showcase the importance of science and clear up any misconceptions anyone might have. But you won't learn everything about chemistry through this book and why it happens that way, because sometimes that's how the cookie crumbles.!