Did you know that most of the time you consume GMOs? Say no to plagiarism. Get a tailor-made essay on “Why violent video games should not be banned”?Get the original essayIn recent years, geneticists, in order to make a profit, have replaced our diet with genetically modified foods, which have had adverse effects on human health and local communities. . Resistant to pesticides, GMOs are created by splicing genes from different species which are combined by genetic engineering (GE), which is impossible to do in nature (The Non-GMO Project). Eating these genetically modified and further processed foods can lead to an increased risk of diseases and even cancer. Most of the time, we don't even realize that we are consuming these harmful toxins since they are infused into our food without our knowledge (GMO Label). Farmers who maintain traditional farming practices and choose to grow organic produce are constantly trying to keep their businesses alive. However, large companies that choose to use genetically modified (GM) seeds achieve greater profits with less time and effort. Choosing to buy local organic produce rather than crops containing genetically modified organisms can not only help you stay healthy, but also keep our local farmers in business so they can continue to grow their crops like nature planned it. Although GMOs were only introduced in 1996, the side effects are already visible: there has been an increase in allergic reactions, antibiotic-resistant bacteria and other toxic risks. While these side effects of GMOs may seem small in the grand scheme of things, their long-term effects can be much more drastic. More and more children are suffering from life-threatening allergies, which may contribute to the increase in GMO consumption. Thirty-seven people have already died from the side effects of GMOs, 1,500 have been partially paralyzed, and 5,000 have been temporarily disabled by chemicals used in GMO harvesting. These figures do not include the number of children born with birth defects associated with the chemical glyphosate. This chemical alone can cause infertility, stillbirths, miscarriages and cancers. Additionally, in animals, studies have shown that consuming GMOs leads to premature death, mammary tumors, and liver/kidney damage. Additionally, chemicals used on plants to modify their genes can result in unexpected specimens that can pose a danger to nature. Proponents of GMOs argue that scientists use these chemicals in order to increase the productivity of food or animals or make them better than the original strain, and that the end result can lead to pest resistance. However, in the article “Use of Herbicides and Insecticides on GMO Crops Skyrockets as Pro-GMO Media Interferes” by David Bronner, the author speculates that “…we now have vast areas of the country infested with “superweeds” and “superbugs”. 'resistant to glyphosate and Bt…'. Bronner explains how insects and germs will eventually become resistant to the GMOs inherent in pest resistance. Insects and germs will be able to develop their own resistances because they will have time, and they will become dangerous for the environment. Monsanto, the most.