To have fresh homemade chicken noodle soup, the cooking time is estimated at one hour and forty-five minutes. When organizing the process of cooking chicken noodle soup, there are three phases: steaming, vegetable preparation, and packaging. Out of an hour and forty-five minutes of cooking, only forty-five minutes are devoted to preparation. Making delicious homemade chicken noodle soup isn't as complicated as you might think. When the process is planned well, the dining experience should go smoothly. The first phase involves steaming the chicken breast in a pan. To get a really tasty chicken broth; use a large saucepan and lid, three cups of water, seasoning, and heat over medium-low heat. The large pot and its lid are the first piece of cookware you need to gather. The second step is to place two chicken breasts on the bottom of the pot. Make sure to leave enough space between the two breasts to allow them to cook completely. Once the chicken is placed in the pan, begin adding the seasoning to the chicken. The exact seasonal quantity is 30 grains of garlic, 25 grains of sea salt and 15 grains of freshly ground pepper. Then fill a 5-cup measuring cup with 3 cups of water, then pour the water into the large pot. Before finishing, turn the stovetop to medium-low heat under the pot to allow the water to boil and steam. While the chicken is cooking, the next phase of chopping begins. Now that the chicken has started to cook, the preparation of the vegetables can begin. Using a cutting board, a sharp knife and a potato peeler, it is necessary to prepare the vegetables. The most important part is to use a cutting board to protect the countertop from the sharp knife. Once the utilities are gathered, take a stalk of celery...... middle of paper...... After twenty-five minutes, pour a pound of bowtie noodles into the pot and let the soup cook for twenty minutes. Once the noodles are tender, the stove can be turned off. Finally, the fresh chicken noodle soup is ready to serve. The process of making chicken noodle soup is all about managing time. Don't let the time scare you, because the boiling time opens up to be used in other ways. To make hot and fresh homemade chicken noodle soup, it's best to follow three phases of steaming, preparing the vegetables, and boiling to make the hour and forty-five minutes seem quicker when cooking. cooking the soup. Chicken noodle soup is a must during the winter months. The process is made easier by using the three organized phases that are the key to delicious homemade chicken noodle soup. Although the cooking time is closer to two hours, the three steps make the process bearable..