They might not use herbs. They may prefer quick recipes using commercial mixes and a microwave. For this category of people, this cookbook is more of an obstacle. But typically, commercial blends contain a large number of unhealthy preservatives, and some doctors state that microwaves are harmful to the user. As a result, the recipe book helps keep its users informed about the nutrients they are consuming and involves minimal use of microwaves. Most owners of the Betty Crocker Cookbook Sixth Edition use it because of its simple, user-friendly recipes that contain readily available nutritional information. The cookbook offers a wide variety of recipes to prepare for breakfast, lunch and dinner. It is useful both for food preparers who don't know what to prepare and for those who know what they want. Even when making a recipe from a different cookbook, the yield and equivalent list from the Betty Crocker Cookbook can be helpful in deciding if there is enough of an ingredient. The cookbook is a great source for both experienced and inexperienced.