Through the Fonterra website, the company has its own research and development center in Palmerston North, New Zealand, which has world-leading technology. The center aims to improve the quality of dairy products that can help mothers, newborns and infants absorb more nutrients; it can improve and maintain energy and nutrition in aging populations and provide healthier options for families. Moreover, nowadays parents always worry about the health of their children. Based on this situation and pediatric nutrition, Fonterra has excellent and extensive experience to innovate new infant formulas and provide safe and high-quality products to customers. For the special formula contained in infant milk powder, milk complex lipids are added, which can improve the brain development of babies. To avoid allergies and help infants easily digest milk, hydrolysates are added. Meanwhile, immune supportable lactoferrin, Bifidobacterium lactis (HN019) and Lactobacillus rhamnosus (HN001) are added to reduce the risk of allergy and discomfort (Fonterra,