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Essay / Fast Food Restaurants - 844
How does the fast food industry impact society? Nowadays, fast food is very common in everyone's life. There are eating establishments on almost every street corner. Doctors say it's bad, but it's something that tastes delicious and can have serious effects on a person's health. For some customers, the fast food industry is behind a facade, but for others, it is their main source of food. Nevertheless, the food industry must have positive and negative effects, as well as what it causes and results in its consumption are fatty delicacies and solutions to its frequent effects. In some cases, fast food is essential for those who donate blood to increase saturation. fat in the body, that being said, it keeps people from passing out. Another positive aspect of fast food is that it is efficient and does not take as much time. Additionally, most fast food restaurants offer drive-thru services, for faster and seemingly better convenience. Fast food restaurants have started adding healthy choices to their menu; therefore, we have given the consumer the opportunity to choose whether their next meal will help them better or harm us. As the population increases, the number of fast food outlets increases because this motivates economic development. Fast food establishments have many negative effects, including those that spread many diseases that kill or make people sick, and businesses that mistreat many animals. Many people get sick or get worse from eating foods from fast-food restaurants. The food people eat is full of ecoli and worse, it is then cleaned with chemicals that make people sick, and the companies get away scot-free and don't get in trouble doing this, btw. time many people are infected or die from food, middle of paper......food establishments have gained popularity in recent years, causing an obesity epidemic. People should consider moderating their eating habits and not consuming fast food consecutively. By limiting these types of meals and eating healthier, clients will have less risk of obesity and other health problems such as high cholesterol, diabetes, heart disease, and more. “41 states have obesity rates of at least 25%” (Christian Nordqvist, 2013). Today, people need to be better informed about the foods they buy and recognize the consequences. Customers should keep in mind that fast food can cause critical long-term effects. By understanding the effects and risks, consumers will live a healthier lifestyle and prevent pathologies. In today's society, fast food is a giant catalyst driving our population to become obese..