Cornbread is very tasty! To make cornbread for the first time, you will need to go to the nearest grocery store and purchase all the necessary ingredients. Enter the grocery store and go to the grocery section. First, find the aisle where the cornmeal and sugar are, and get a small package of cornmeal and a small package of sugar. Next, find where the eggs are and collect a small packet of eggs. Next, find where the buttermilk is and get a bottle of buttermilk. Next, locate where the cooking oil is and get a small bottle of cooking oil. Next, find the aisle where the mayonnaise is and get a bottle of mayonnaise. After finding all the necessary ingredients, you will then head to the Home section of the grocery store and get a measuring cup to measure all the ingredients accurately. Finally, you will checkout and purchase all the ingredients needed for the cornbread. Once you get home with all your items, you will gather everything together and start preparing to make the cornbread. You will need a large bowl, large enough to hold all the ingredients needed for the cornbread. You will also need a whisk to mix the ingredients. You will also need a large spoon. A 9-inch baking dish is also needed. After you have gathered all the items needed to make cornbread, you will then begin measuring out all the necessary ingredients. First, preheat the oven to 400 degrees Fahrenheit. Next, measure out 3 cups of cornmeal and pour it into the large mixing bowl. Next, measure out 1 cup of buttermilk and mix it with the cornmeal. Next, take 2 large eggs, crack them and mix them with the other ingredients. Once all of these ingredients have been dialed... middle of paper ...... set, be sure to keep checking on the cornbread. The bread will continue to cook until firm. Then the edges of the cornbread will begin to brown slightly. Once this happens, you will know the bread is almost done. Once the edges start to brown, the center of the bread will start to brown faster than the edges. It depends on your preference as to how you want your cornbread, light, medium or dark brown. Once the center is golden brown to your preference, you're done. In conclusion, I think everyone should learn how to make cornbread from scratch. This is a very simple recipe to make. It only takes about 10-15 minutes to prepare and about 30 minutes to cook. Cornbread can also be eaten with many different types of foods. This food can be eaten with almost any other type of food. I really like cornbread!